Your email address will not be published. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Place tenderloin in pan and sear on all sides. I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. VEAL HOLSTEIN SCHNITZEL $49.00. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. and make sure to share this with your friendsthey will love you for it. This is a simple side dish popular in Nola Cuisine. Check out my recipe for Trout Meuniere and you have an awesome Creole meal! Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Brabant Potatoes live up to those expectations. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. Then add the melted garlic butter and parsley and toss and serve. In a small saucepan over medium heat, melt the butter with the olive oil. I promised that I would make her something. Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. google_ad_height = 15; Shake pan about 1 minute. Boil for 4 to 5 minutes, or until slightly tender. Parboil until fork tender, just like you would any potato. Cut them in small bite sized pieces (around 3/4 of an inch) and boil with the tablespoon of salt for 15 minutes. I'm Sweet Daddy D and glad you found my website. Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. Transfer to a large bowl and repeat with the remaining half of duck fat/oil and potatoes. Once they are done, drain them into some paper towels just until any excess oil has been removed. Crawfish and Gulf coast seafood delivery to your door. But, if you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. The General Muir. (See Recipe Notes). Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Then leave them over high heat, untouched for 2 minutes to start to crisp. Thats it, all there is to it, simple as that. Brabant potatoes are flavoured with Creole or Cajun Seasoning. google_ad_height = 280; Smooth out the top of the potatoes to create an even layer. They go with just about everything, and they last up to two days in the fridge. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. This will take around 10 minutes. 2 tablespoons extra virgin olive oil I don't make these often, but they are a real treat when I do. A delicious side for fish, or any main dish! In North America you would use Yukon Gold. Cook over medium heat for a few minutes until the butter melts. Each course seemed to get better than the previous one! Peel only if desired. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Your email address will not be published. It is super easy to make Brabant Potatoes!. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Make sure to use enough oil to deep fry the potatoes. 1/2 teaspoon salt. Everything but the Brabant potatoes were excellent. Learn how your comment data is processed. The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. Thats it, all there is to it, simple as that. brabrant potatoes, butter potatoes, garlic potatoes, Louisiana fried potatoes, Louisiana fries, New Orleans fried potatoes, salt, black pepper and cayenne pepper to taste. The potatoes do not have to be peeled unless you want them that way. The garlic wants to soften but never color. Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. Our only . Follow us on. That's one of the reasons that I've devoted myself to this blog over the last few years. Provost calls these the "utility players" that can do almost. Peel Radish. We use cookies to ensure that we give you the best experience on our website. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Learn how your comment data is processed. 50+ Quick & Easy Ground Beef Dinner Recipes. And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. Cut into large dice about 1/2 inch on a side, wash again, and drain well. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. I can't blame her, I helped myself to quite a few of these while they were cooling! Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). Fried Bone-In Pork Chop. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. Fry until golden brown, turning them over as needed. You want them just starting to brown a little but not 100% cooked through. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Glad you omit salt. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Your email address will not be published. I hate the hassle of putting servers on the spot, as I have a strong background in hospitality myself. Shake pan about 1 minute. $$$$. Step 1 - Scrub the potatoes well but you don't have to peel them. And prepare to be amazed and delighted, ya'll!! Love those Creole dishes? 4 large russet potatoes Thank you for sharing Sweet Daddy D! 509 reviews #3 of 193 Restaurants in Roswell $$ - $$$ American Bar Seafood. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Place a large ovenproof skillet/frying pan over high heat and pour in the oil. 0 friends. Drain the potatoes and wash under cold water, the object is to remove some of the starch. Croissaint French Toast. Crispy cubes of potato dressed in a delicious garlic butter sauce. Don't burn the butter. Salt and pepper before serving. Sort of like garlicky, cubed French fries. Add the potato cubes and bring the water back to a simmer. If you continue to use this site we will assume that you are happy with it. Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. Peel them carefully, and cut them into squares. Share. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. Toss until the potatoes are evenly coated. Copyright 2021 SDD Enterprises, LLC All rights reserved. Copyright 2016 to 2023 A Sprinkling of Cayenne/Lyn Corinne Liner, The Trinity Roux: Gluten Free Paleo Grain Free Roux, Best Ever Baked Red Gravy Recipe (Creole Tomato Sauce), So, I keep calm and potato on, always keeping one eye out for yet another way to enjoy my beloved spuds. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. Dice the potatoes into 1-inch square cubes. Drizzle the clarified butter over the breadcrumbs and broil the dish for 8 to 10 minutes until a golden brown . Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. Cook, shaking the pan back and forth, for 10 to 12 minutes, or until golden brown and crisp. Remove from the heat and drain on paper towels. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Boil chunks of potato until they're just tender, toss them none-too-gently with fat (ideally beef drippings) to rough up their surface, then roast them until they're crisp and crackling. $ 20. At the time that she left, she had no idea that when she would be coming back she'd be flying back to a situation like this as it escalated so quickly. Slice them into 1/8 to 1/4 thick slices. Serve immediately. Put the cubed potatoes in a bowl and cover with cold water. Blackened Scallops $52.00. Heat oil to 350 degrees F in a 10-inch cast iron skillet. google_ad_client = "ca-pub-3056623089397773"; By parboiling the potatoes first, you jump start the tenderization. Wait until they come out of the oven before adding in the butter and garlic. Use a starchy potatoes such as Russet or Idaho. A classic Creole recipe for one of New Orleans's most popular Creole dishes. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Remove to meat cut open and add cream cheese, basil and parsley. I like to add some diced scallions to mine, as well. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. Clean potatoes under cold running water; cut into 1/2-inch cubes. Anyway, I was hooked from the very beginning, astounded at the juxtaposition of crunchy and creamy in each bite. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Be careful not to overfill the dutch oven, leave a good bit of room between the potatoes. Don't forget the generous drizzle of garlic butter! Oh, and you'll find lots of different types of original recipes created from my unique perspective. Find calories, carbs, and nutritional contents for Brabant Potatoes and over 2,000,000 other foods at MyFitnessPal Soak these in cold water for about 15-20 minutes. They will make your eggs proud to be there. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. **Note** If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. Then peel, cube, fry and coat them with the sauce right before serving. It's simple, and it produces amazing results. Upstairs Absinthe Bar: In a saute pan heat the Olive Oil over medium low heat and saute the garlic until fragrant, add the parsley and the butter, incorporating it in by constantly shaking the pan back and forth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The products, which are also adapted to the particular requirements of individual countries, are . Do You Know What It Means To Miss New Orleans? Arnaud's Gulf Fish Meunire $44.00 In Australia I love using Dutch creams because they're super versatile. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. ? Mushroom Casserole. Blackened Gulf Snapper. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream Some include additions of ham or other meats. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Discovery, Inc. or its subsidiaries and affiliates. Potatoes Brabant - Air Fryer. these are a pushy recipe Dear Reader! Spoon half the garlic butter mixture over the potatoes; reserve the other half. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Claimed. Brabant potatoes. The game changer? Add the potatoes, salt, and pepper. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. With fine herbes and Lyonnaise potatoes. 4 garlic cloves, minced Ingredients: 3 or 4 small yellow potatoes. Drain on dry paper towels. If you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. All rights reserved. After the harvest, the potatoes are processed into either chilled products with a short shelf life or chilled products for a long shelf life. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. Shake pan about 1 minute. New Orleans Air Fried Whole30 Brabant Potatoes The delectable crispy bits of potato are tossed in a flavorful garlicky herb sauce and laid on top of a creamy cajun garlic aioli. 2. Heat oil in a large nonstick skillet over medium-high heat. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Instructions. [CDATA[ Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. Save my name, email, and website in this browser for the next time I comment. Unfortunately she only has a microwave which limited the scope of her meals. Parboiling first helps to breakdown the starch which will help make a crispy crust when fried. Spoon half the garlic butter mixture over the potatoes; reserve the other half. Recipe: 2 1/2 Cups Vegetable Oil Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. For four servings, peel and dice two large russet potatoes. See-this has to be simple and no-angst with such few ingredients. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. *Step 3 - *When the potatoes are cooked, add half the duck fat or oil to a large skillet and fry the potatoes in two lots and do not overcrowd the pan as you want them to be crispy golden on the outside. A delicious side for fish, or any main dish! They don't always understand gluten intolerance. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Keep stirring for about a minute, to toast the flour slightly. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. Huh? Once shimmering add the potatoes. Brabant Potatoes Recipe 2 1/2 Cups Vegetable Oil 2 Large Idaho Potatoes 1 Tbsp Extra Virgin Olive Oil 2 Cloves Garlic, Finely Minced 1/2 Stick Unsalted Butter, cut in pieces Kosher Salt and Freshly Ground Black Pepper to taste 2 Tbsp Italian Parsley, Finely Chopped Peel the Potatoes and cut into 1/2-3/4 dice. 2 Tbsp Italian Parsley, Finely Chopped. They may also resemble your go-to version of home fries. While I'm no stranger to Brabant potatoes, they were never really a part of my early life like their smothered potato cousins. 2 Cloves Garlic, Finely Minced Add potatoes, salt and pepper. //-->. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. /* Header Text Ad */ FEATURED COCKTAILS. I believe that the original recipe calls for boiling the potatoes before frying them. See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? Add the butter and continue shaking the pan until it is melted. You will want to serve this alongside any dish you've ever made. Shake pan about 1 minute. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. What are Brabant Potatoes? Melt the butter in a small sauce pan and add the chopped garlic. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. Give them a gentle toss and cook again for 2 minutes. I honestly didn't learn of them until I got older. Rate this Brabant Potatoes recipe with 4 medium baking potatoes, peeled and cut into 1/2-in . I dropped them off to her hotel along with some baked gnocchi and other bits and pieces. When your temperature is too low, the food absorbs the oil in like a sponge. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound). Working in batches, fry potatoes until they are light brown. I'm so happy to know how to make this! Chicken & Mirliton Rochambeau $35.00. Stir in the garlic and parsley and simmer until the garlic is fragrant. Add potatoes, salt and pepper.