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As an Amazon Associate I earn from qualifying purchases. Theyre worried about a far greater loss: the disappearance of their traditions. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. There is no online registration for the intro class . Sometimes there is a fine line between cakes, breads, and pastries. Instructions. What sausage is used in kolaches? I always wind up having too much melted butter at the end. Stir in 2 cups flour, cooled milk mixture, and eggs; beat using the dough hook attachment until smooth. In Texas, a number of regionally unique and culturally syncretic filling ingredients include the Cajun pork and rice sausage called boudin.[3]. When I posted my fruit Kolache recipe I had no idea y'all would pounce on it and ask for more. Kolache Factory Restaurant is a popular fast-casual eatery in Houston, Texas. Regular jam cannot be used for kolache as it soaks into the dough and boils over during baking. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past, Updated on January 22, 2021 by Gil Marks 273 Comments, Show him the spiced plums, mother. A true Kolache by these standards is only filled with fruit or cheese fillings while a Klobasnek/ Klobasniky is a similar pastry filled with meat. Poppy seed and prune were her favorites. Turn off oven, open door, and let rest 3 minutes more. Compared to a plain doughnut, which ranges between 160 and 300 calories before any filling or icing is added, it definitely makes more of a mark in the healthy arena. Modern cookie adaptations, particularly prominent among Poles, use sour cream or cream cheese pastry dough instead of the traditional yeast, but the latter remains the most common and authentic. A spread of kolaches and klobasniky at Village Bakery in West. In the following year, the festival went on despite the threat of Hurricane Ike. THK wants to know whats your favorite kolache topping? I wonder if I need to use more egg wash or cook at a lower temperature to get them to brown more? Seeing the picture of your Kolache on FB hit me straight in the heart and transported me back almost 40 years when my Grandmother taught me how to make them. But in April 2014. ominent recipe title, was a word I had never seen before. * Percent Daily Values are based on a 2000 calorie diet. places to stay, tourism, events, lodging, and we feature Texas Hill Country info Preheat the oven to 350 degrees F (175 degrees C). In appearance, they resemble a danish, but there is a difference: danish dough is light and flaky whereas a kolache tends to be slightly more dense and sweet with the dough being similar to brioche. Transfer to a wire rack and let cool. I like the raspberry and poppyseed. This doughy, fruit-filled pastry is an iconic breakfast staple in the Lone Star State, and no trip is complete without sinking your teeth into a big, pillowy bitethat is, if you can hit a bakery before they sell out. And so I eagerly flipped through the pages of the new tome, crisp and white, until I found a photo of what I wanted to make: a sinful, juicy link of kielbasa, hugged into dough, with pickled jalapeo and gooey melted cheese tumbling out of the bread cocoon. And most importantly, ask the devoted Czech-Texan denizens of the craft, like Orsak and Mimi, about the difference. 3 1/2 cups of flour is the magic amount for me (your flour would have to be super old to ever need the entire 4 cups. Top: Ruby Kotch removes kolaches from the oven at Village Bakery. The restaurant offers an assortment of traditional Czech pastries called "kolaches," which are made from puff pastry dough and filled with a variety of sweet or savory fillings. But remember growing up, my mother making them. Position a rack in the center of the oven. I love cooking so off to Pinterest. Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe. After you remove them from the oven, brush each klobasnek with the remaining melted butter. The radiating pockets of topping actually looks more like a wheel. What nationality is it? Cut the dough into 12 equal rectangles. Hundreds of different varieties. Meanwhile, beat together the oil and egg yolks. Texas Hill Country Facebook page is growing by over 1,000 fans per Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. That was my first realization that the kolache I (and thousands of other Texans) had ingested and loved for years was a delicious linguistic lie. This Czech cuisine-related article is a stub. Transfer the kolache to the baking sheet, and place seam side down. low maintenance minimalist garden design; the mansions lee's summit road These sweet treats are all well and good, but what about those of us with a man-sized hunger? No the dough would tear it up. Kolaches, on the other hand, are fruit filled pastries, which were introduced to the U.S. by Czech immigrants. Mimi owns and operates Wests famed Village Bakery, which her parents, Wendel and Georgia Montgomery, founded in 1952. Preheat oven to 350 degrees. cache county council of governments; melo's pizza locations; how to replay scratch off lottery tickets When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then, around the 15th century with the arrival in Eastern Europe of yeast breads enriched with butter, eggs, and sugar (the first light cakes in the region), the name kolo was applied to round sweetened yeast loaves enjoyed for celebrations from the Balkans to the Baltic Sea, including the Polish kolacz (pronounced kowatch), Russian kulich, Ukrainian kola, Serbo-Croatian kola, Hungarian kalacs, and Yiddish koyletch (an early synonym for egg challah, considered a cake by Sephardic Jews). Copyright Steadyprintshop.com 2023 I also don't overknead the dough; I just allow allow the dough to come together until it's well mixed and no longer sticky to the touch - maybe 5 minutes or less using the dough hook attachment on my stand mixer. Calling a klobasnek a kolache isnt the chief battle in the Czech community, anyway. Stir in sugar, 1/4 cup butter, and salt and stir until sugar is dissolved. Living now in southeast Texas, however, the kolache is a sausage which is delicious but different. homes for rent by owner cape coral, fl. This cookie is set by GDPR Cookie Consent plugin. It was uniquely what it was, klobasnikylittle sausage.. Increase speed to medium and continue kneading for 8 to 12 minutes until dough no longer sticks to side of bowl. This location is one of the few to carry the "Shipley Bold" kolache. Most of Texas Czech settlers and their beloved kolache recipes originated in the. You Are Here: ross dress for less throw blankets apprentissage des lettres de l'alphabet what is a kolache with meat called June 17, 2022 ipswich town live radio commentary You could knead by hand though. Just south of Houston, Prasek's Hillje Smokehouse is not only serving up delicious smoked meats, but also kolaches made with 4th generation Czech recipes. irreconcilable family rifts. I made this recipe with sweet italian sausage. In your hands, roll the pieces of dough into balls and then flatten them into disks 4 inches in diameter. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture. Kole or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds. These cookies ensure basic functionalities and security features of the website, anonymously. Shape the dough into a disk and wrap in plastic wrap. A one pound bag is almost the same price as the small jar in the store! It was all a kolache to the non-Czech Texan (and thus to me). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hundreds will gather in the Kolache Capital of Texas on September 8 for the thirty-fourth annual Caldwell Kolache Festival. Photo: Flickr/Whitney. An early written presence of this cake in America was in The Chicago Record Cook Book (Chicago, 1896), a collection of ten thousand recipes submitted by readers to a regular newspaper column, the instructions (along with Brown Farina Soup, Chopped Veal Leg, and Noodle Pudding) provided by Mrs. Mary A. Cizkovsky of Chicago: Stuffed Biscuits (Bohemian kolace) Into one pound of flour put a cents worth of yeast, prepared, one egg, one tablespoon butter or lard, one scant pint of lukewarm milk, one level teaspoonful salt. And most importantly, ask the devoted Czech-Texan denizens of the craft, like Orsak and Mimi, about the difference. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Their signature kolache is stuffed with smoked sausage from Meyers Elgin Sausage brought over from Texas, cheddar (always orange), and candied jalapeos (instead of the usual pickled ones, to offset the spiciness). This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream. Things seem to be shifting back to the way Wendel intended, but perhaps not in the way he envisioned. Who doesnt love those savory, sausage, cheese and jalapeno kolaches that are probably even more common in our state? These items were easily produced by families with even only a little land and capable of extended storage to be on hand when needed for various treats. robert mulcahy hackensack meridian; how to delete recent searches on bbc iplayer; why are rabbit punches dangerous; sports grind entertainment; jayden johnson goose creek; 2023 Cond Nast. Thank you! Save my name and email in this browser for the next time I comment. . what is a kolache with meat called. what is a kolache with meat called. A relatively recent innovation is an optional streusel topping known as posipka. The creamy base of this pastry-clad pie leans on American Cheese which melts seamlessly into the silky gravy. ** Nutrient information is not available for all ingredients. On a lightly floured surface, roll out the dough inch thick. Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish Slavski kola, a Serbian variant of the kolach, made for the celebration of Slava Kolach (cake), a Czech and Slovak sweet pastry different from the above See also [ edit] Cover and allow to rise for 45 more minutes. My Family Loved it. https://www.restlesschipotle.com/cream-cheese-kolache/, https://www.restlesschipotle.com/easy-homemade-kolaches/. They taste like flat tires with a dollop of sweet, rubbery goo. YUM! Also in yeast dough the amount of flour actually varies with the humidty of the air. Hi Shelly, sorry to hear that this is Gil Marks recipe and he has unfortunately passed away, so I cant ask him about your issue. Our The roll is either square or round, and there's a well in the center to contain the filling. Read the comment policy. Traditional kolaches only contain sweet or meatless fillings. This cookie is set by GDPR Cookie Consent plugin. Similar large celebrations emerged in several other Texas communities, including Crosby, Fayetteville, Hallettsville, and West. I made sure to take out right at 180 degrees. Remove it from the heat, stir in the melted butter, and let it cool to lukewarm before using. My name is Tori Avey, Im so glad youre here! Repeat with remaining dough and filling to make 20 kolaches. Also that though the packet is 2 1/4 tsp you can use that or 1tablespoon of yeast from a jar or bag. Culinary scholar Gil Marks wrote about the history of American Cakes for ToriAvey.com, revealing the history and culture of the United States through its classic treat. Place the brioche dough on the parchment paper. Im planning on making these for my East Texan husband who had to relocate away from Texas. If you can't find them use smaller sausages and cook about half the time. Generally some kind of sausage is the meat inside a klobasnek, which is what a "meat" kolache is usually called. Place a teaspoon of raspberry jam on lower half of each piece, then fold over the other half and press edges together.. theYear=now.getYear() Any ground meat can be a patty melt if it dreams big enough. They are made with a light, fluffy yeast dough that surrounds a sausage. I tweeked the recipe a little by adding some orange zest to the dough. Perhaps the first mention of this treat outside central Europe was in Leaves From My Journal During Summer of 1851 by Robert Grosvenor (London, 1852): Outside the sacred precincts [of ritual baked goods] there are such things as Kugellhopf, a species of Baba, and Bohmische kolatchen [the German plural spelling], a local luxury, made of heavier materials, sometimes a little cheese finding its way into it; excellent in their way, but not to be thought of by the docile water-drinker; the latter he must not approach till he has left off drinking six weeks.. You'll definitely want to eat the sausage kolache from there! This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients dont even have to come to room temperature. Grilled Italian Sausage With Fennel Salad. Amount is based on available nutrient data. Add a little cinnamon and mace and 1 teaspoon anise, seed well pounded, or flavor to taste. Could the fruit fillings be made with canned pie filling rather than from scratch (I know, blasphemy, but it would be a nice shortcut). Roll dough around fillings and very tightly pinch all seams together to seal. Its the Egg McMuffin concept. These cookies track visitors across websites and collect information to provide customized ads. The following are affiliate links. Let rise till very light, then take out on mixing board, and roll out to about half inch. These rolls come frozen in dough form. Turn the dough out onto a floured surface and knead for about 10 minutes, or until it is smooth. Kolaches containing savory fillings, typically what you find in Texas, are technically not considered kolaches. I bet he will be over the moon when I try your recipe for actual kolaches. death of a key component of a vibrant Texas culture? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Bake, uncovered, for 15 to 18 minutes, or until lightly browned. Im pretty sure I screwed up because I got confused at step 4-7 in the directions. A klobasnek (Czech klobsnk /klobsnk/, plural klobsnky, meaning "a roll made of Sweet, spun dough known as Kol made and often filled with Klobsa or other fillings") is a chiefly American Czech savory finger food. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Personally, my mouth is usually too full to argue about something this delicious. Czech Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Kolaches From the Bread Machine. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry. These pastries came to Texas by way of Czech immigrants. Place the kneaded dough in a lightly oiled bowl and cover. Thanks so much for being a part of Restless Chipotle! Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. Hill Country, and we welcome you to our family. There are even restaurants in Texas and Indiana specializing only in assorted sweet and savory kolache. I did add 2 TB of my sourdough starter and instead of kielbasa, I used venison pan sausage cooked in a little log shape. But it was the kolaches cousin, the klobasnek, which many believe was invented in Texas (more on this later), that worked its way into the morning routines of people across the state. If you've ever been to Texas, you know upon arrival that there's business to attend to, and that business is food. Pigs in a blanket are the little biscuit-wrapped sausages we eat for breakfast, or maybe something served as an appetizer at a party. But, there seems to be some confusion about the difference between the traditional sweet kolache and its more contemporary, savory sausage-filled cousin. Lol, did anyone else get confused by the directions? For Christmas there might be depressions in a large round cake for candles. I used more cheese and jalapeno. Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South. Cover the dough and let it rest for 30 minutes. Take the. I turned to him. A klobasnek (Czech klobsnk /klobsnk/, plural klobsnky, meaning "a roll made of Sweet, spun dough known as Kol made and often filled with Klobsa or other fillings") is a chiefly American Czech savory finger food. A kolache is a pastry that was brought over to rural Texas by Czech settlers during the mid-to-late 1800s, and you'll find many of the very best kolaches in family-owned bakeries in small towns that have a historic Czech influence. It took moving out of state for this East Texan to discover that my favorite savory snack wasnt what I thought it was. In a medium non-stick skillet over medium-low heat, cook sausage for about 12-16 minutes, turning to brown on all sides. What would you say if we told you that those arent kolaches at all? "The Czech community will thank you." How many calories is one kolache? The Czech community will thank you., Orsak agrees. To prepare the yeast crumble it into a cup with one tablespoonful sugar and one quarter cup warm milk. Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. What is the difference between a kolache and a Danish? The word kolache is derived from the Czech word, kola, meaning "wheels" or "rounds," referring to the shape of the pastry. Yes, you can replace the fruit filling with canned pie filling. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. This recipe works really. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. Where does the word kolache come from and why? It came to the United States with Czech immigrants - the meat filled Klobasniky were first made by Czechs that settled in Texas. This cookie is set by GDPR Cookie Consent plugin. Kolaches are suddenly trendy and are considered the new donut. This familiar Czech pastry has recently taken over the country but remains a staple for those native to Texas. Brush the edges with the egg wash. Spoon about 1 tablespoon topping into the indentation and, if using, sprinkle lightly with the posipka. Family owned and operated, Weikel's Bakery is on Highway . H-E-Bs True Texas BBQ Restaurant Is Slipping, West Texans Are Learning What It Means to Live in Bear Country. Texas pastry options havent been the same since. Transfer to a wire rack and let cool. Kolaches were made with a sweet yeast dough, hollowed in the center, filled with fruit and eaten as an afternoon snack. They are best on the day they are made, but they can be tightly wrapped and then reheated, up to 2 days after baking. Reroll and cut out the scraps. | Theme by ThemeinProgress I just saw a woman in Texas make kolaches on a Guy Fieri Triple D episode on the Food Channel and knew I had to try making them myself. Most Texans with a Czech heritage hold a distinction between a Kolache (fruit) and a Klobasnek (meat), which is a Kolache variation. These are fabulous! For the next nine months, my life was devoid of something that had once been ubiquitous. Since discovering that I had been calling it by the wrong name, I had thought that my love of the klobasnek made me a clueless interloper into Czech culture. More modern toppings include apricot, blueberry, cherry, lemon, pineapple, and raisin. That's not to say that you'll want to EAT them from the convenience store just that they're there. Love baking bread? Your email address will not be published. Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Grease or line a baking sheet with parchment paper. Thank you so much for adding this recipe. They came out beautifully and tasted great! But that book had offered up instructions only for the pillowy, fruit-filled pastries I referred to as sweet kolaches. Delicious, to be sure, but not quite what I was looking for. Most Texans with a Czech heritage hold a distinction between a Kolache (fruit) and a Klobasnek (meat), which is a Kolache variation. In Iowa, where there is also a large Czech community, kolaches can be found in grocery stores, but theyre most definitely filled with fruit, not meat. I made these for Easter and they were the best yet. This twist on the diner classic touts spiced chorizo, pickled jalapeos, and creamy Oaxaca cheese. But Id yet to scout out a staple of my diet since childhood: the sausage kolache. in Texas, The Old Orange Cafe Is a Piece of Local History, Gen Zs Homemade Tortillas Could Use an Upgrade. He never claimed it was thekolache, she says. In a large mixing bowl, whisk together the yeast, sugar, salt, and 1 1/2 cups of the flour. Allow to rise until doubled in size, about 1 hour. If I freeze before cooking, what would be the thaw and bake process? daniel saxon undercover; June 7, 2022 . Cover with a kitchen towel or loosely with plastic wrap and let rise in warm, draft-free place until nearly doubled in bulk, 2 to 3 hours, or in the refrigerator overnight. On this Wikipedia the language links are at the top of the page across from the article title. Whatever you do, don't "nuke" a kolache! No doubt klobasniky will make an appearance. This website uses cookies to improve your experience while you navigate through the website. I add a little garlic to the dough and use high altitude flour but otherwise no adjustments. If you continue to use this site we will assume that you are happy with it. These events most commonly occur in August and September corresponding to the maturation of Italian plums. The two pastries are different things, but some people still insist on calling them sausage kolaches. Stir everything with a spoon and leave it in a warm place (photo 1) for about 10-15 minutes until foam forms on the surface (photo 2). Place each piece on a parchment-lined baking sheet, about 12 to a sheet. June 16, 2022 . My Texan partner agrees. Combine dry ingredients (ie, flour, sugar, yeast, salt) in the bowl of a standing mixer then add milk mixture from step 1 and knead for 2 minutes on low speed. Can College Sports Get More Absurd Than SMU Joining the Pac-12? They were a normal breakfast, a nighttime snack, a hangover cure, a regular . Takovhle kole dlm asto a samozejm buchty. "I call upon you, people of Central Texas, to stop referring to these meat-filled delicacies as kolaches, and call them by their rightful name: Klobasniky, or klobasnek in the singular," she wrote for the Austin American-Statesman. Theyre a completely Texan creation and theyre called Klobasniky, (pronounced klo-bah-SNEEK-ee) meaning little sausage.. imagine kit homes reviews nz; 1997 mlb draft signing bonuses; city of fort worth sidewalk details; shamrock marathon 2022; I have two quick questions: * Percent Daily Values are based on a 2,000 calorie diet. Plan an early pitstop. What is Sausage Kolache? The cookie is used to store the user consent for the cookies in the category "Other. This recipe uses sausages with jalapeno and cheese that are the size of hot dogs or a little bigger. With a large spoon or your thumb, press 6 evenly spaced deep large triangular indentations into the dough, leaving a -inch-wide outer rim and between the indentations. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the blueberry mixture and sprinkle generously with the crumble mixture. Excellent, yeasty type roll. -Do you measure the flour by actual cup or by weight, or does it matter? Ive continued her tradition of making Czech kolaches & also her method of surrounding all the fruit ( after removing them from the oven & cooling a bit) with vanilla frosting. SO DELICIOUS! The 71st Legislature of Texas proclaimed the Burleson County Seat of Caldwell as Kolache Capital of Texas. At the 2007 festival, around 25,000 guests consumed more than 60,000 kolache. My whole family loves them! Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry. We use cookies to ensure that we give you the best experience on our website. This doesn't bother me, but I can see how it could upset some linguistic purists. The Ice Kolatchen utilized a rudimentary form of Danish pastry cut into rounds with biscuit cutter 3 inches in diameter, place on floured board and let rise in a warm place until light several hours. I would cook this again! She said the main difference between Czech & German kolaches was German kolaches had more bread with a bit of fruit filling & the Czech ones had more filling & less bread. Whats new? How much does a new Selmer clarinet cost? Even better than the fillings, which are pretty tasty. Texas kolaches are as much an ode to the deep Czech roots within the Texas Hill Country as they are a beloved breakfast tradition for many native Texans everywhere. 5 stars! Some say that this is not technically a sweet pastry and therefore not a kolache. The dough is usually made from a combination of flour, water, yeast, and sugar. Layer on a few jalapeo slices, then lay on the sausage. Shape them into the shape of a squashed ballmake a ball and flatten it some. What the heck was a klobasnek? To the hot prunes, add the sugar, lemon juice, cinnamon, and optional cloves and mash until smooth. No matter what you call them, however, they are good. Thank you!! Many Czechs in America grew their own poppies to ensure an adequate supply of seeds for the topping (Minnesota: A State Guide Federal Writers Project, 1938) and numerous families bottled their own povidla. These are best the day they are made. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Filled with fruit and sometimes cheeseoriginal flavors included apricot, prune, farmers cheese, and poppy seedthese kolaches were and remain an integral part of Czech life. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour. If you've never had a kolache (pronounced KOE-lah-cha.don't say 'koe-lah-CHEE around me, please), it's similar to a soft, egg-y, buttery brioche roll with a fruit filling on top. Slices of kolache. Take the Yes, Please! Your kolache will be too dense and heavy. You can help Wikipedia by expanding it. It generally works best to use the smallest measurement first and then if it is still too sticky and more a little at a time until you get the correct result.0. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. I know because Ive tried many of them. Delicious! If using, sprinkle lightly with the posipka. IT ALL BEGAN WITH A WHEEL, A BALL OF DOUGH, AND A PLUM. Remove and let cool. Her first book, The Homesick Texan, an essential compendium of Lone Star recipes, was my Texpat culinary bible, its pages dog-eared and stained, the classic signs of a well-loved cookbook. Let cool. The Kolache originated in Eastern Europe sometime in the 1700s. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. How do you I stop my TV from turning off at a time dish? A kolache has no meat in it at all. Brush the tops of the klobasneks with half the melted butter. With each of the savory pastries I consumed, was I aiding in thedeath of a key component of a vibrant Texas culture? Sausage / April 29, 2022. Hello! It is originally a Czech Republic pastry brought by Czech immigrants to Texas. Kolaches and klobasniki and their various iterations and offshoots and everything else were not a roadside treat for me. Last updated July 12, 2021 for better readability and better instructions. Slowly stir in enough of the remaining 2 to 2 1/2 cups flour until the dough comes together and is soft but not sticky.