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Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. I hope they turn out great. Remove from heat, add tea bags and steep for 10 minutes. I had so much fun making it too, putting on my favorite podcast. Let us know if this helps! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Add eggs, one at a time, beating well after each addition. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Butter and flour a 10 tube pan. Hi Debbie! Scrape bowl. I make this cake using 2 sticks of pure butter and it comes out fine. Let stand until the glaze is set. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Step 2 In large . Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Hi Tonika, Thanks so much for the kind words. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. You should mix only enough to incorporate the ingredients. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. With that the fill rate and bake time could vary as well. Thanks!! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. When autocomplete results are available use up and down arrows to review and enter to select. Do you know why? Happy baking! That just simply is not enough!! She would make several cakes at Christmas time. How to Serve Pound Cake In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Step 3. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. The cake was easy to make. Also added 2 teaspoon baking powder to cake flour. This recipe is definitely a fan favorite. How do you make the icing for the 123 chocolate cake. You can use salted butter, but omit the salt from the recipe. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. do you necessarily have to use almond extract? Hi, Lee. Oh my Lisa, We apologize that you had this happen. They will be able to give you information is regards to the bake line and crunch top you are getting. Downright Delicious. I just baked 1234 pound cake and no problem. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Slow and steady wins the race with this pound cake. 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) long tester inserted into middle of cake comes out clean. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. It was absolutely delicious in fact my co-workers asked for it again & again. Someone will be reaching out via email. Sift Swans Down Cake Flour once then measure; set Do you recommend that for this recipe? What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Hi Luisa, thats correct. If so, how long for baking? Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Preheat oven to 325. This cake is perfect snack with a cup of coffee. I always get rave reviews from people I fix this for. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. And is equally as delicious. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). For tube pan, you might need the full 25 minutes.). Hi Donna, We have not tested this recipe using mini a Bundt pan. In our experience, that typically happens from mixing at a high setting. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Great flavoring. Happy Baking! Grease and flour a tube pan or bundt pan. Once the butter and sugar are well creamed. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Happy baking! I love it! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? You may want to test at 15 minutes just to be sure. (or vanilla if desired). Is it REALLY Salted butter not unsalted? Hi Mary, Many retailers sell mini loaf pans. I have many people(family and colleagues) that request this cake from me. It has turned out great each time. Hi Diamond, You information was forwarded to Consumer Affairs Department. Hi Gail, glad to hear it went well, and Happy Baking! In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Hi Lakeisha! Amazing cake! 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Happy baking! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. It gave it the perfect little sweet crunch. Can I add crushed Oreo cookies to the recipe? Add in butter flavoring Please help me solve this problem. Bake at 325 degrees for 25 to 30 minutes. Desde Puerto Rico ??.. I saw that someone used 2 loaf pans, is that a good idea.?! ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? . Yes, you can use a tube pan or a bundt pan for this cake. Happy baking! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Thank you. Your email address will not be published. Can you substitute buttermilk for the heavy cream? Its a super easy recipe and honestly, a never fail recipe. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? How long should this cake be left in the pan to cool before inverting it on the cooling rack. What happened to the previous recipe on the box. baking powder 1 tsp. 2 cups sifted cake flour 1 cups sugar 3 tsp. My box says 3 tsp of baking powder and 1 cup of milk. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Hi, I dont have any salted butter, how much salt should I add? I grew up on this cake and my kids have grown up on it too . Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Made this pound cake in bundt pan. Happy baking! This is a delicious cake! You may use shortening & Flour instead if so desired. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. It works great as a layer cake. What difference does three sticks make? It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Heres our glaze recipe: 1 pound butter at room temperature. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. As you mix the frosting will become very smooth. Moist and tasty. I made this cake Iast night. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Hi Loretta, Were sorry you had this issue. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Happy Baking! How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Hi! Here are both recipes; the second one listed is the layer cake on the back of our box. Here is a chart put out by the USDA to use as a guideline. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. It was dry and crumbly. Alternate milk and flour into butter, sugar, egg mixture. Lower the oven rack to the next to lowest position. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Preheat oven to 325. Thank you kindly, Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . 1. Gently blend in SWANS DOWN Cake Flour until blended. Now Im on a mission next time a pound cake for sure. I double-checked that I had followed the recipe. It is our go to for pound cake. The best part is it came out of my bundt pan all in one piece, which is not always the case. She would leave one plain, one was red and the other green. Happy Baking! Add milk alternately with flavoring. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. If you do please share it with me. Have used it for years. Make a simple syrup using equal parts sugar and water (1/2 cup each). Put your batter into prepared pan. How much cocoa powder should I add to the pound cake recipe. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Add the sour cream, vanilla, and lemon extract, if using, and . Cool about 15 minutes in pan. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Can I use a tube pan for the 1234 cake.!? COOL in pan(s) 15 minutes on wire rack. 3 cups sifted Swans Down Cake Flour It may need to bake a little longer. Well share this with The Kitchen and see if they have any suggestions. What am I doing wrong help!!!!! Let us know how the next one goes! Can you convert the recipe somehow? Just make sure you sift, then measure or youll end up with too much flour in the batter. Happy Baking! Let us know how the next one goes! Simmer until sugar has dissolved. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. How long should I bake if using loaf pans? I was heavy and dense. Can I add chocolate chips if so how much? Bake at 325 and test at about 45 minutes. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Thank you for being a loyal Swans Down user. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Required fields are marked *. MIX on low speed until all ingredients are incorporated. This field is for validation purposes and should be left unchanged. I didnt take it out due to the middle was not done. Add powdered sugar, salt, and cocoa powder. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. My sons helped. I had all her recipes but unfortunately I have lost them. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Swans Down Orange Coconut Cake Recipe 8. Generously coat a 10-inch tube pan with shortening; dust with flour. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. I always cook it without the glaze and it is delicious every time. We will notify our processing department. Come back and let us know if you try it. 1 cup(3 sticks) salted butter (softened) CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Preheat the oven to 350 Fahrenheit. This recipe has NEVER failed me. Add 1 cup cake flour, cream until smooth. Hi Catherine, Thanks for the inquiry. No other compares. This pound cake is so good that I couldnt walk past it and not take a slice. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Happy Baking! May have borrowed it to my daughter and she is out of town right now . Perfectly flat across the top, too. 1-2-3-4 Lemon Cake Recipe 5. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. We are so sorry to hear that you were disappointed. You can make a few cupcakes with the remaining batter. 1 hour and 15-30 minutes or until a Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. 8 ounce sour cream Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Happy baking! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Happy Baking! You can substitute it with additional vanilla, or maybe butter extract. Set aside. 2. Combine confectioners sugar and butter in medium size bowl. Stir in 2 tablespoons of the heavy cream. Add 5 eggs, cream together. This recipe makes a lot of batter. Hi I want to bake a giant cup cake, so what be the measurements and cook time. I was told please add this cake to your bake list. Question? I also get emails and I appreciate them very much. Remove from heat and let cool at room temperature. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Butter and flour a standard bundt pan or spray with baking spray. Remove from heat, add tea bags and steep for 10 minutes. Add flour, a small amount at a time, beating well after each addition. She divided the batter in half and added Bakers Chocolate to half. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Cream butter in large bowl. Thanks for this recipe! Fresh berries are best as they would not hold as much liquid. Add eggs; beat until just blended, about 30 seconds. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. I add a little more of almond extract. Any help in marrying the two would be welcome! Grease 3 (8-inch) round cake pans and line with parchment. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Hi Zolah, This recipe can easily be halved. vanilla extract 2 eggs Sift flour with First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. https://swansdown.com/recipes/7-up-cake-cupcakes/. Can I substitute those with 1/2 and 1/2. Happy baking! However I thought Id try a new pound cake to make. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. And when I have company I will bake the whole cake. Generously coat a 10-inch tube pan with shortening; dust with flour. I love this cake! Add sour cream, vanilla and lemon flavoring and mix well. Increase oven temperature by 15 to 25. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Unbelievably good! Regards the glaze I cut in half and add Bacardi rum to taste. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! We do have a 7Up cake recipe that is delicious! Now I see why my mother in law always used Swans Down for years to make her cakes. I started cooking this cake from the box about a year ago. Wed love to know the results. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Hi We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Bake for 60 minutes or until an inserted toothpick comes out clean. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Hi Helen, Which recipe are you referring to? I made this on Easter, and it was a huge hit so amazing. Add extra cream if needed to make exactly 1 cup, and let cool. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. can you put 3 sticks of butter with salt? with nonstick cooking spray with flour. Add flour mixture a little bit at a time, beating just until combined. MIX on low speed until all ingredients are incorporated. She would make what she called her three d cake or Christmas cake. Thanks for sharing, and happy baking! Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake The structure is also affected by the tendency for the cakes to rise too much and then collapse. Add eggs; beat until just blended, about 30 seconds. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. I have used this recipe for years and its the best pound cake!