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2. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. Remove meat. Season to taste and stir through the coriander. The perfect man to turn to for a lamb biryani leftover recipe. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Coarsely grate the carrot, cabbage and radishes into a large bowl. 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 2. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups Remember to defrost yourmeat! If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. Put a large shallow casserole pan on a high heat. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Add garlic and fry again for 2 minutes. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. January 04, 2015 at 8:21 pm. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Divide into 4, then roll each piece into 4 balls with wet hands, placing them in the frying pan as you roll them and adding 1 tablespoon of olive oil. , Please enable targetting cookies to show this banner, Get-ahead gravy with lovely leftover recipes, 150 g self-raising flour , plus extra for dusting, 1 carrot, 180 g red cabbage, 4 radishes, 5 sprigs of mint, 2 lemons, 150 g leftover roast lamb, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon runny honey, 2 tablespoons Greek-style yoghurt, chilli sauce , optional. Stuffed leg of lamb with rosemary and pine nuts. You can unsubscribe at any time. Cook for about another two minutes. Add the chopped tomatoes and 100ml cold water. Love how it doesn't take too long to make it . Feel free to add extra pulses or beans to make this leftover dinner go even further. Search, save and sort your favourite recipes and view them offline. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Serve with naan bread and basmati rice for an Indian feast. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 1. Do not skip this step! 1159512. The secret to this was leftovers from my Sunday roast. 2 tsp dried garlic or 2 garlic cloves, crushed. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. A star rating of 4.7 out of 5. 55 minutes Super easy. Bring to a boil. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Squeeze over the juice of a lemon, season to perfection, and set aside. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. This is a brilliant. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. Bring to a simmer and bubble for 20min, stirring occasionally. Super Food Chicken Curry Jamie Oliver. 250g leftover lamb meat, chopped. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Melt ghee over medium heat in large heavy based pot. How to Make the Best Coconut Lamb Curry. Serve with rice or breads. Add the coconut milk and water and scrape the bottom of the pot to deglaze. Transfer to a freezer-proof container and freeze for 1 month. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . Preheat the oven to 180C/350F/gas 4. Check out our full collection of lovely lamb recipes. By storing, freezing, and reheating your food correctly, you can make it go further. 4 hours 45 minutes Super easy. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Use your gift card to cook our incredible Antipasti Pasta recipe! Receive the latest top tips on how to save your food, news and easy recipes plus lots more. LEFTOVER LAMB KEBABS Simmer for 15 minutes, then season to taste and serve with rice. Stir in curry. Leftover Lamb Biryani Mama Loves To Cook. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Farrah. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. 3. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon The perfect man to turn to for a lamb biryani leftover recipe. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Squeeze over the lemon juice, drizzle with the honey and toss it all together. This leftover lamb curry is incredibly tasty and much easier than you might think. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Leftover Lamb Ragu Ingredients: Leftover Air Fryer Roast Lamb 1 Small Red Onion 1 Medium Courgette 2 Celery Sticks 2 Medium Carrots 240 ml Red Wine 400 ml Tinned Tomatoes 1 Tbsp Garlic Puree 1 Tbsp Oregano 1 Tbsp Basil 1 Tbsp Parsley Salt & Pepper Cooked Pasta Metric - Imperial Instructions Prep your vegetables. Caroline's Cooking. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. We earn a commission for products purchased through some links in this article. Scotch broth with winter root veg. Advertisement. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Culinary website archive already contains 1 168 212 recipes and it is still growing. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Middle Eastern Lamb. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Heat oil in a 4 qt. You may be able to find more information about this and similar content on their web site. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Plus, it's low in calories too, a perfect way to use up leftover lamb. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Cook the lamb. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. 2 Heat 2 tablespoons of the oil in a large frying pan. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. A lamb, feta and mint salad keeps the day after fresh and light. Stir in the Spices, cook for 30 seconds. 3. Remove the lid and simmer uncovered for 15 mins to reduce slightly. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes Preheat the oven to 180C/350F/gas 4. Put a large shallow casserole pan on a high heat. A perfect recipe for using up any leftover cheese. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Magazine subscription your first 5 issues for only 5. 1. Will you be trying any of these recipes? From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Add the garlic and lamb and cook for a further 2 minutes over a low heat. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. Method Preheat the oven to 180C/350F/gas 4. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. How to Make Leftover Lamb Stew. Check what you have in your freezer and defrost meat thoroughly before cooking. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Have a taste and season to perfection, then tear the coriander leaves over the top. Put them in a large saucepan of water, bring. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Lamb biryani. Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Add half the lamb and fry until browned. Add lamb and continue to cook for 5min until lamb is piping hot. Magazine subscription your first 5 issues for only 5. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Can You Freeze Curry Sauce With Cream. Enjoy! Cook for 1 minute. Saut until the oil begins to separate. Add the curry paste and fry for 1 min more. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. By entering your details, you are agreeing to our terms and conditions and privacy policy. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Spicy kofta kebabs. Jamie Oliver reveals secret to perfect quick corner shop. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. Stir occasionally. Reheat only once. Curry Night 07 Jamie Oliver Rogan Josh Recipe. 30 minutes Super easy. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Lamb Biryani. Want quick and easy ways to use up your roast lamb? 1. leftover roast lamb. Preheat the oven to 150c/130c Fan/Gas 2. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. 2. Jamie Oliver doesn't like waste. 4. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Simple changes really do add up. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. Return meat; add broth and raisins. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. 106 ratings. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. 20 Best Leftover Lamb Recipes - Insanely Good . Organize all the required ingredients. Add the curry paste and fry for 1 min more. The fastest, easiest stir-fry! Who can go past yesterdays roast lamb and gravy on lovely sour dough bread spread with lashings of butter? Image via Facebook. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk