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Fillet & Fries $13.99 We liked this a lot, and oven baking means that you don't have to worry about the filets breaking up. Catfish Corner Express creating savory dishes with a Cajan and Creole inspiration. Cut the fish into approximately 3" chunks. Hold the stem end of the onion against the fine side of a box grater or cheese grater and grate over a bowl. . You may need to scoop the pulp off the inside of the grater with your fingertips. The classic pairing of pork and apples, reimagined as a weeknight meal. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Remove catfish from buttermilk and allow extra to drip off. Step 1. Heat about -inch of oil in a large cast iron skillet over a medium flame to about 350. Set the air fryer to 400 and fry each side for 3 minutes. 1 tsp sugar. This easy Tartar Sauce recipe only takes a minute. 1 cup cornmeal, 1/2 tsp salt, 1/2 tsp pepper. Serve immediately with Creole Tartar Sauce. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red , WebFor the poppers, preheat oven to 375F and line a baking sheet with parchment paper. Then whisk in the dry ingredients. The trick would be to find out which brands they , WebLet the tartar sauce sit for 15 to 20 minutes to allow the flavors to come together. Did someone say spring savings? Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. 1/2 cup dill pickle relish, or 3/4 cup finely chopped dill pickles. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Directions. Web3 tablespoons prepared mustard 12 teaspoon salt 12 teaspoon ground pepper 12 cup cornmeal (self rising or plain) 2 lbs catfish fillets For the jalapeno tartar , See Also: Best recipe for tartar sauceShow details, Web1 gallon water 13 cup sugar 14 cup salt 2 tablespoons granulated garlic 3 tablespoons granulated onion 4 lbs yellow cornmeal oil (for frying) directions Place one , See Also: Low carb duck sauce recipeShow details, WebDirections 1. If any cold sauce recipe calls for fresh garlic, you can always use cooked garlic in case you find fresh garlic too strong. Instructions. To make the tartar sauce: In a medium bowl, stir together the mayonnaise, scallions, lemon juice, capers, pickles and pickle juice.Season to taste with salt and pepper. Cover and chill tartar for at least 20 minutes before serving. Chopped dill, parsley, and lemon juice make it more American, but add tarragon, shallots, cornichons, and minced garlic, and voila! I find this mellows out the taste (and the stink afterward). Cracker Barrel Tartar Sauce is delicious with Fish from Cracker Barrel or any other Restaurant. Then, simmer on low heat for five minutes. 11805 Renton Ave South Combine dill pickles, parsley, capers, garlic, lemon juice and mayo in a small bowl. It should take about two minutes. First coated the fish in the spicy breadcrumbs, then turned in the butter\olive oil. Remove catfish from buttermilk and allow extra to drip off. I added the "Spicey Blackened" seasonings to my breadcrumbs. The fillet catfish dinner at Jackson's was perfect! I also added the Cajun tartar sauce from the fried Cajun catfish recipeit was outstanding. COOK TIME. *Pro tip: When you add oil to the Fish Pan, fill it no more than halfway up the side of the pan, because when you add food to the oil, the level will rise. Baked Cajun Catfish $12.99, 1 LB & 1/2 LB Catfish or Snapper Includes: Chill for 1 hour before serving. Add fish; seal and shake gently. If mayo alone is too heavy for you, sub with half sour cream or half Greek yogurt. Situated in the heart of our city, Catfish Corner Express provides fresh farm-raised catfish with a Southern flair, using our families recipe of freshest ingredients hand-battered and fried to perfection Inspired by Woodrow and Rosemary Jackson. All I'm finding is spam and recipes for their hush puppies. Add fish; seal and shake gently. Serve thick-cut french fries and a mixed-greens, beet and onion salad alongside the fish. Drain on paper towels. It's also easy to adjust for more or fewer servings. Spread cornflake crumbs in a pie plate or shallow bowl. My parrot and I savored every last morsel. Refrigerate until ready to use. Perfect for fish, shrimp, or even sandwiches, it's that good! Once the oil is hot, place the coated catfish in the skillet without over-crowding. 4 Tartar Sauce $1.99 And its a bit different from many of the other sauces on this list! Thursday 11AM 7PM Make the tartar sauce in advance: Combine all ingredients in a small bowl. Serve with a side of tangy tartar sauce to take it over the top. Whisk together to combine. Combine the pork panko, soy protein, dill, Old Bay and salt in a shallow dish. 10. The trick would be to find out which brands they use and if they add any extra spices. This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese . 2.Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. As such, you avoid most of the rest! Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! 206-735-7084, Sunday 12PM 6PM Store your leftover homemade tartar sauce in an airtight container in the refrigerator for up to two weeks. Marinate in refrigerator for 30 minutes. 4 WebThis keto tartar sauce is an original recipe used in a seafood house I once worked in and I have always loved it. A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! Refrigerate until ready to use. Remove the pan from the heat, stir in the parmesan cheese and serve immediately. What Types of Sauces Pair Best With Fried Catfish? Chicken Schnitzel with Mushroom Sauce Recipe. Remove fish from bag, shaking off any excess buttermilk. Place cup flour in a shallow dish and set aside. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. Discovery, Inc. or its subsidiaries and affiliates. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. I'll try some of the modifications suggested here next time. *Click here to view our nutritional definitions. Season all sides of catfish with salt and pepper. I love this recipe. Put the cornmeal in another shallow bowl. Transfer to a clean plate and chill for at least 30 minutes and up to 1 day. 1 clove garlic, finely minced. Cook Time 1 min. Homemade Tartar Sauce. Browse traditional tartar sauce recipes and tartar sauce recipes with twists like jalapeno or Cajun spices. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. Serve the fried catfish with some hot sauce or hot sauce mixed with mayo. Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes. Not being a fan of tartar sauce, I've not tried making it and therefore cannot comment. these links. At least if you dont decide to make the mayo from scratch. I searched up this recipe at 3:45 p.m. in absolute freak mode over what to have for supper at 5. Coating Preparation. Amount is based on available nutrient data. 5 Ratings. In a small bowl stir together all ingredients. 1/2 LB. Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over . I added grated parmesan cheese and grated lemon zest to the bread crumbs along with salt, pepper and cumin. Whisk the eggs and buttermilk in a separate bowl. Photograph by Levi . Price and stock may change after publish date, and we may make money off Start by grating a shallot. Cook on each side until golden brown about 6 - 8 minutes total. Continue until all the oil is gone. Quick Tartar Sauce. So with this all in mind, below youll find more information on these sauces for catfish. Place in a large zip-top bag; set aside. Squeeze out air and seal. REMOVE and drain on paper towels. I think the secret is once again, the grated onion. 3/4 cup mayonnaise; 5 scallions, green and white parts only, thinly sliced; Juice of 1/2 lemon; 1 tablespoon chopped capers; 1 tablespoon chopped dill pickles, plus 1 tablespoon pickle juice Carefully place several pieces into the oil. Step 2. Refrigerate until ready to serve. So quick and easy. Easy Remoulade Sauce Recipe. If you thought the previous recipe was too complicated, then this one certainly isnt for you! Directions. The fish was darned good. Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. Directions. All rights reserved. The dinner has 9 strips of fresh fried catfish served with choice of 1 side, choice of cornbread, hushpuppies or fries. Directions. In a small bowl, whisk together , WebCut catfish into 4-ounce serving portions. Im Jeremy an experienced saucier who has worked in some of the top kitchens over the last few decades. 1 LB. Refrigerate until ready to use. Place in bag in batches, and shake to coat. Remove fish from milk mixture. 1-egg. Commonly served with fish or french fries. Directions. Plus, there's plenty of umami flavor, as well. All rights reserved. We recommend these must-have products to help with this recipe. Used the leftover tartar sauce with canned tuna for a sandwich the next dayvery tasty. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. As you can tell from this list, a mayo-based sauce flavored with fresh herbs, hot sauce, Creole mustard, horseradish, and sometimes some other ingredients, such as chopped pickles, tend to top our list. 1-Tablespoon Oklahoma Joe's Original BBQ Rub. Mix mayonnaise, relish, and onion together in a small bowl. Add all of the ingredients to a small mixing bowl and stir well to combine. Easy, peasy, lemon squeezy. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). I've made this many, many times over the last couple years. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Intensive exploitation in past decades has greatly decreased populations. Continue to stir constantly and add in the wine and milk. Though, sometimes its just the traditional recipe used, such as a simple tartar sauce! Rosies Tartar Sauce $5.99, Drinks Turn the stove down to medium and place each fillet into the oil to cook. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. Marinate in refrigerator for 30 minutes. Bake fish until crisp, brown and just cooked through, about 12 minutes. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. This spice has now been added to your Flavor Profile, under "My Spices". Prep Time 5 minutes. This Laotian-style rice salad is crunchy, spicy, sour, and bright. Pour , See Also: Fish Recipes, Food RecipesShow details, Web1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. Peachy Good Catfish Sandwich. situs link alternatif kamislot catfish corner tartar sauce recipe Fillet $20.99 Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Keeps for about 1 week. This sauce is a tad different from the ones up until now on this list! Calories: 99kcal. In fact, its very differentit contains no mayo! "I added a sprinkle of dill which made it even more tasty. 2023 Warner Bros. For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. 1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. Course: Sauce. Make-Ahead Instructions: The tartar sauce will keep in a covered container in the refrigerator for up to 1 week. MyRecipes.com is part of the Allrecipes Food Group. Once the sauce reaches the desired consistency, add the cheese and stir until the cheese has melted. ", "I think it's as good a basic tartar sauce recipe as you can get," says Norbert. You can also use dill relish or sweet pickle relish. Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. All rights reserved. You want to run the temperature of your grill/smoker around 225-250 degrees F. Also added parmesan cheese to breadcrumbs. This easy tartar sauce recipe is the perfect topping for your fried fish because its got a sweet and tangy flavor that just won't quit! 1 pinch cayenne pepper, optional. Prep Time 5 mins. Coat the rack with cooking spray. Step 2. Step 3. For a limited time, save on Chef Collection pieces! Allow excess egg to drip off. "It's fast, easy, and far cheaper than inferior store-bought stuff. Pour into zip-top bag over fish. 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter) 2 tablespoons capers, rinsed/drained and roughly chopped. The ingredients for this sauce are chicken broth, butter, lemon juice, lime juice, dried thyme leaves, dried coriander, allspice, salt, cornstarch, brown sugar, paprika, and liquid smoke. Dip fish into butter, then into . Optional: let tartar sauce to sit for 30 minutes in the fridge to allow flavors to develop. If you grew up in Denmark, you know that you buy remoulade sauce in a bottle over there. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly. By the way, crayfish and crawfish are the same. To make the sauce, combine all the dry ingredients in a bowl and stir. 1,069 Ratings. 6 Genius Ways You Can Use Your Instant Pot For Meal Prep, Tips & Tricks For How To Pick & Prepare Avocados, How To Enter The House of Flavor In Metaverse. Another mayonnaise-based recipe, this one also contains milk. Place in a large zip-top bag; set aside. Everybody understands the stuggle of getting dinner on the table after a long day. You see above what type of sauces are generally served with catfish. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. 1 pound catfish fillets, cut into 1- by 3-inch strips, Back to Rock's Fried Catfish with Creole Tartar Sauce. Combine ingredients. It combines sweetness, saltiness, savoriness, and herb flavor. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Stir in lemon juice; season with salt and pepper. To make it, youll need mayo, chopped capers, chopped cornichons, Creole mustard, prepared horseradish, lemon juice, hot sauce, and chopped fresh herbsa combination of chives, tarragon, and parsley. Cut each fish fillet crosswise in half. I added Cajun seasoning (about 2 Tbsp) and doubled the recipe for the crumbs and 1.3 lbs. As youll see, most sauces on this list are spicy mayo-based sauces, and this is no exception. This includes Amazon. Sometimes a French sauce, like remoulade, gets a Creole makeover! You want them to be well-combined. Cuisine: American, southern. Chill 1 hour. I have my own fabulous tarter sauce recipie that does not involve "relish".UGH. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. In a small bowl stir together buttermilk and Cajun seasoning. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Repeat until all . Lightly spray with cooking oil and bake for 15 minutes. Instructions. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Again, the sauce is super simple to make. Combine the cornmeal and Cajun seasoning in a gallon size ziploc bag. Stir to ensure the sauce doesnt stick. In a small bowl stir together buttermilk and Cajun seasoning. 1 tbsp finely chopped fresh dill, or 1 tsp dried. It sounds like it might taste a little bland without the additions. ** Nutrient information is not available for all ingredients. Crispy Fried Fish, More inspiration: 10 Best Fish Fry Recipes. Mix the cornmeal and seasonings in a shallow dish. 1 cup real mayonnaise. Dill pickles - about two to three tablespoons, finely chopped. Today, I am going to be sharing with you the best combinations, those youll want to avoid, and most importantly, point you in the right direction for getting these sauces prepared and made. Shake off any extra coating. Place the flour in a separate bowl. 5 Min. Your daily values may be higher or lower depending on your calorie needs. It's sweet, creamy, and ready in 5 minutes! 1-Tablespoon Salt. For this recipe, youll need mayo, dill or sweet pickle relish, lemon juice, prepared horseradish (though surely you can use the fresh version, too), hot sauce, and Cajun seasoning. You can also keep them in the fridge in an airtight container if eating later in the day. Based on other reviews I added some homemade Emril "essence" to the breadcrumbs and the tartar sauce as well. Hit all the notes of a fully loaded bagelcomplete with tangy yogurt taking the place of cream cheesewith this crispy fish cutlet. Step 2. Since tartar sauce is stored in the fridge and actually tastes better if you allow the flavors to meld for a while, it makes a great make-ahead sauce. Let sit for a while if you want the flavors to blend. Your email address will not be published. No seafood? Fry until well browned on all sides, about 3 minutes. PLACE catfish in oil a few pieces at a time. Beat eggs in a separate shallow dish. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet. Heat half of the butter in a large skillet over medium-high heat. Next time I will use oil instead of butter and I'll season the breadcrumbs with Tony Chachere's and it will be that much better. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both sides - until opaque and flakes , See Also: Cake Recipes, Fish RecipesShow details. 1-Tablespoon Dill Weed. Refrigerate for at least an hour before serving. Step 1. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Prep: 5 minutes Total: 5 minutes Author: Maya , WebLow Carb Tartar Sauce Ingredients C Mayonaise 1/2 C Dill Pickle Relish 1/4 t Dried Dill Weed 1 T Lemon Juice Salt and Pepper to taste Instructions Mix everything together and taste. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Squeeze out air and seal. DIP fillets in beer batter, allowing excess to drip off. Adjust seasoning with salt and pepper. Make the slaw by combining the mayonnaise, cilantro, lime juice, cumin, garlic powder, chili powder and salt, stirring well. Run the food processor at the lowest setting until everything is completely combined. Directions. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? *Coupon code will be sent to your email after you sign up for our newsletter! The mush will be , WebHeat about 2 tablespoon oil in a frying pan. Place the coleslaw, cilantro and jalapeno together in a bowl, then pour the mayonnaise dressing over the coleslaw and toss to coat. Add the egg yolk and club soda, whisking with a fork until the batter is of the consistency of heavy cream; it shouldn't be totally smooth. Ingredients. Serve hot with tartar sauce and lemon wedges, if desired. pounds catfish fillets, cut in half. When a breadcrumb dropped into the oil sizzles, it is ready to use. For the fried catfish: Fill a large wide pot or large deep cast-iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium-high heat. Prepare fish: Whisk together egg and hot sauce in a wide shallow dish. If you want a more traditional recipe for remoulade sauce, it contains mayonnaise, chopped cornichon or dill pickle, chopped capers, lemon juice, chopped parsley, dried tarragon, a dash of hot sauce, and salt. Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper. Mix and season with salt and pepper. Servings: 16. ", "Better than anything you can buy in a bottle," raves one Allrecipes community member. The original recipe calls for serving the fried catfish with dirty rice and this Creole cream sauce. Beat eggs in a separate shallow dish. this link is to an external site that may or may not meet accessibility guidelines. Prep Time 10 mins. Store, tightly covered and refrigerated, for up to 10 days. Catfish Corner Express unique flavor has been a staple in Seattle for over 30 years. Well, youve come to the right place! Copyright 2023 Meredith Corporation. To make it, pop the ingredients in a bowl and stir. And that means we need to make our Fish Fry Tartar Sauce to tie it all together. Rate & Comment. Dip the fish in the batter and fully coat each fillet. 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. This summery fruit crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Tartar sauce is low in calories but contains several micronutrients, including vitamin K and sodium. For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Dip each piece of the fish from the buttermilk mixture into the dry mixture until coated on all sides. Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, , 2021 Share-Recipes.Net. 1/2 LB. Trying to avoid frying so looking for alternative cooking methods. Rock's Fried Catfish with Creole Tartar Sauce. of catfish for 4 people. Make the tartar sauce in advance: Combine all ingredients in a small bowl. Dry the catfish fillets off with paper towels. Make our Cracker Barrel Tartar Sauce Recipe at home. Combine breadcrumbs, salt, Cajun seasoning , Weboil ( for frying) Place one gallon of water in a large pot. Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Coated once again with the spicy breadcrumbs, and baked as directed. I don't do well cooking fish, but this turned out perfect. This sauce is really just a variation on a theme of some of the previous cold sauces, but its a nice sauce to explore, nonetheless, so lets include it! 1/4 tsp black pepper. With the food processor still running, slowly start to drizzle in 1 cup of a neutral oil, such as grapeseed or canola. how to press delete on gk61. For this recipe, youll need mayo, spicy brown mustard, lime juice, honey, brown sugar, mustard powder, Worcestershire sauce, hot sauce, and salt. you have rmoulade. Enjoy your own Tartar Sauce in no time. Add to the hot oil, one piece at time, cooking in batches if necessary. Cover and refrigerate. *We used Zatarain's fish-fry mix for testing. Crispy battered and fried catfish served with a delicious homemade tartar sauce and fries. Friday 12PM 8PM 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Gather the ingredients. Likewise, the seafood sauces that require some cooking (and cheese in addition to the seafood) are often Cajun or Creole-inspired. * Percent Daily Values are based on a 2,000 calorie diet. Wash and pat the fillets dry and squeeze lemon juice over both sides. For the Tartar Sauce, mix all ingredients in a small bowl, cover. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 1/4 cup creme fraiche or sour cream. Cornbread Muffin - $1.50 Fries - $3.99 Beans & Rice - $4.99 Hush Puppies - $4.99 Coleslaw - $4.99 4 Tartar Sauce - $1.99 Rosie's Tartar Sauce - $5.99 I have not made this recipe yet; however, use catfish. The flavor and pungency will diminish over time. Monday Closed Place the cornmeal in a medium bowl, add salt and pepper, and stir. Cold dipping sauces like remoulade and Creole tartar sauce, as well as Cajun sauce, are clear winners. Remove to a large plate or tray. Mix together well. Your photo is being processed. Next time would boost the breadcrumbs and cheese with Old Bay, garlic, cayenne or whatever. Form 8 fish cakes and dip in egg mixture and then in the panko crumbs, patting the crumbs well onto all sides. And the sauce was real good too, and I'm not crazy about tartar sauce. Fry on both sides until medium golden brown, about 3 minutes each. Method: Mixing. Sometimes its Cajun seasoning thats used to flavor the sauce. Stir in lemon juice; season with salt and pepper. If you like heat, add some cayenne pepper to the seasonings and/or Tabasco sauce to the buttermilk mixture. To prepare tartar sauce: Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Advertisement. Fat . It also requires cooking (so definitively a sauce for a day when you have some time on your hands). 7pc Winglets & Fries $12.99 Add the sugar,salt, garlic and onion.Bring to a rolling boil. This sauce, and other mayo-based sauces on this list, taste best if you let them rest for a couple of minutes to half an hour. Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! Pour the oil to a depth of 2 inches in a Dutch oven or other heavy-bottomed pot. That said, your tastebuds are your ownyoure free to experiment. As with the other recipes, you pop all the ingredients in a bowl and stir to combine. Put all the ingredients in a bowl and mix to combine. For the Tartar Sauce, mix all ingredients in a small bowl, cover.